This gloriously messy miscellany of off-kilter observations and lightning-in-a-bottle insights will make one want to read, eat, and experience the world the way Bourdain did. Entries can be slim-such as “Kenya,” which consists of a dash of history and a quick nod to a restaurant in Kibera-but the book’s power comes from Bourdain’s joyfully combative stances (“Once you’ve been to Cambodia, you’ll never stop wanting to beat Henry Kissinger to death with your bare hands”), unabashed enthusiasm, dense overlay of cinematic references, and world-weary advice (“Sardinia’s the kind of place you better know somebody”). Flitting from Argentina to Bourdain’s beloved Vietnam, the narrative captures Bourdain’s appreciation of everything from Oaxacan sauces to New York City’s Barney Greengrass restaurant (“If God made anything better, he kept it for himself”) and the “awesomeness” of Hong Kong’s night markets. World Travel: An Irreverent Guide Audible Audiobook Unabridged. In addition to this travel guide, an Anthony Bourdain documentary was produced, with CNN Films, HBO Max, and Focus Features behind. Woolever, longtime cowriter with the late Bourdain (1956–2018), knits together an impressive food-obsessed travel guide based on her conversations with Bourdain. World Travel: An Irreverent Guide, is available on Amazon.

World travel an irreverent guide